INGREDIENTS
2 1/2 cups
all-purpose flour
1 cup
unsweetened cocoa powder
2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 cup
granulated sugar
3/4 cup
buttermilk
2
large eggs
1/4 cup
unsalted butter
2 tsp
vanilla extract
vegetable oil for frying
Glaze
2 1/2 cups
powdered sugar
4 tbsp
milk
1/4 tsp
vanilla extract