INGREDIENTS
1 lb
sage or breakfast sausage
8
pieces bacon, (cooked and crumbled)
8
large eggs
2 2/3 cups
whole milk
1 1/2 tsp
kosher salt
1 1/2 tsp
ground dry mustard
1 tsp
dried parsley
1/4 tsp
black pepper
1/4 tsp
paprika
3/4
loaf Italian bread, (cubed into 1/2" pieces)
1 cup
shredded cheddar cheese
1/2 cup
shredded Gruyere cheese
minced fresh parsley, (for garnish)
chopped fresh chives, (for garnish)
dollop sour cream, (for garnish)