Rum & Eggnog Bundt Cake

INGREDIENTS

3 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

1 tsp

salt

1 tsp

nutmeg (ground)

1/4 tsp

cinnamon (ground)

1 cup

unsalted butter (room temperature)

1 cup

light brown sugar (packed)

1/2 cup

granulated sugar

large eggs (room temperature)

1 cup

eggnog (room temperature)

2 tbsp

rum (or rum extract)

1 tsp

vanilla

4 oz

cream cheese (room temperature)

1/4 cup

unsalted butter (57g, room temperature)

2 cups

powdered sugar

1 tsp

rum (or rum extract)

2 tbsp

eggnog (room temperature)