INGREDIENTS
1
) The cake (2) The meringue, 3) The filling & topping.)
6
eggs
1 cup
/ 200 g sugar
3/4 cup
/ 95 g sifted flour
1 tsp
vanilla
8
egg whites
500 g
/ 2 1/2 cups sugar
500 g
/ 18 oz can Peaches in syrup.
1/2 cup
litre / 2 1/4 whipping cream with 5 tablespoons regular sugar