INGREDIENTS
2 cups
all-purpose flour
2 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
3/4 cup
unsweetened cocoa powder
4 oz
semi-sweet chocolate
8 oz
unsalted Irish butter, room temperature
1 1/2 cups
granulated sugar
4
large eggs, room temperature
1 cup
whole milk
1 1/2 cups
unsalted Irish butter, room temperature
3 cups
powdered sugar
1/3 cup
Bailey's Irish cream
For the chocolate bark
8 oz
semi-sweet chocolate (60%)