INGREDIENTS
2 lb
S of chicken breast or tenderloins diced into
1
Cilantro
5
Garlic cloves
1 tsp
Ginger, Ground
1
Onion
1 cup
Chicken stock
1 can
Coconut milk
1
Small Can Tomato paste
2 tsp
Cayenne pepper
2 tsp
Curry powder
2 tsp
Garam masala
1
Salt
1 tsp
Cumin, Ground
1 stick
Butter