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Chili Lime Salmon Tacos with Mango Salsa

Heather Christo
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Salmon filets

1

Avocado

12

Butter lettuce, leaves of

1/2 cup

Cilantro, fresh

2

Jalapeno

2

Limes

2 cups

Mango, ripe

1 cup

Red bell pepper

1/4 cup

Red onion

2 tbsp

Lime juice, fresh

2

Kosher salt

2 tbsp

Olive oil

12

Corn tortillas