INGREDIENTS
9
skinless chicken pieces (I used bone-in thighs and boneless breasts)
salt and fresh ground black pepper (to taste)
2/3 cup
lite soy sauce
2/3 cup
mirin (sweet rice wine)
1/4 cup
sugar
2 tbsp
sesame oil
1 tsp
finely grated or minced fresh ginger
1 tsp
minced garlic
2/3 cup
water
2 tbsp
cornstarch
2 tbsp
sesame seeds
3
or 4 green onions (thinly sliced)