INGREDIENTS
6 oz
soba noodles
5 1/2 tbsp
extra virgin olive oil
1
onion, thinly sliced
1
large leek, thinly sliced into half circles
1 tbsp
grated ginger
2 tbsp
soy sauce
1 tbsp
sweet thai chili sauce
2
hard boiled eggs, peeled and quartered
green onions, chopped for garnish