INGREDIENTS
3/4 cup
Pumpkin puree
1
Egg
1 3/4 cups
All-purpose flour
1/2 tsp
Allspice
2 tsp
Baking powder
1/2 cup
Brown sugar
3 1/2 tsp
Cinnamon
1/8 tsp
Cloves, ground
2/3 cup
Granulated sugar
1/2 tsp
Nutmeg
1/2 tsp
Salt
1 tsp
Vanilla extract
1/3 cup
Vegetable oil
1 stick
Butter, unsalted
1/2 cup
Low-fat milk