INGREDIENTS
1
cm packet ready rolled puff pastry. (I used a sheet measuring 30 x 15 cm (275g packet) OR you can make your own flaky pastry, see here for the recipe)
1 pint
or 2 1/2 cups of milk
2 tbsp
custard powder *
2 tbsp
sugar
1 handful
cherries. Mine were from a can.
1 tbsp
milk (for glazing)
1 tbsp
sugar
1/2 tbsp
icing sugar powder