INGREDIENTS
1
loaf French bread (or sourdough is also good)
8
eggs
2 cups
milk
1/2 cup
heavy cream
3/4 cup
granulated sugar
1 1/2 tbsp
bourbon
1 tbsp
vanilla extract
3/4 tsp
cinnamon
CRUNCHY TOPPING:
1/2 cup
flour
1/2 cup
brown sugar
1 tsp
cinnamon
1/4 tsp
grated nutmeg
1/4 tsp
salt
1/2 cup
butter (cubed and kept chilled, one stick)