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Overnight Bourbon Cinnamon French Toast Bake

The Chunky Chef
  • 55 minutes
  • Serves 6

INGREDIENTS

1

loaf French bread (or sourdough is also good)

8

eggs

2 cups

milk

1/2 cup

heavy cream

3/4 cup

granulated sugar

1 1/2 tbsp

bourbon

1 tbsp

vanilla extract

3/4 tsp

cinnamon

CRUNCHY TOPPING:

1/2 cup

flour

1/2 cup

brown sugar

1 tsp

cinnamon

1/4 tsp

grated nutmeg

1/4 tsp

salt

1/2 cup

butter (cubed and kept chilled, one stick)