INGREDIENTS
2 1/2 cups
water
2 cups
quinoa, rinsed and drained
1 1/2 tbsp
olive oil
1/2 cup
chopped yellow onion
1/2 cup
chopped carrots
4
links chicken sausage (I used chicken and apple links) (chopped)
6 cups
fresh broccoli florets, chopped
1/2 cup
sharp cheddar cheese, shredded
1/4 cup
all-purpose flour
2 tbsp
unsalted butter
3 cloves
garlic, minced
2 cups
whole milk
2 cups
low sodium chicken stock
1 cup
sharp cheddar cheese, shredded
1/2 tsp
dried thyme
1/2 tsp
kosher salt
1/2 tsp
black pepper
red pepper flakes
1/2 cup
panko breadcrumbs
2/3 cup
sharp cheddar cheese, shredded
1/3 cup
mozzarella cheese, shredded