INGREDIENTS
2 6 ounce cans
tuna fish, drained and flaked
1/2 cup
plain panko bread crumbs
2
scallions, finely chopped (¼ cup)
1/4 cup
fresh parsley, finely chopped (3 tablespoons)
2
garlic cloves, minced
juice of 1 lemon
3 tbsp
sour cream
1
large egg
1/4 tsp
salt
1/4 tsp
pepper