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Baked Homemade Vanilla Chai Donuts

The Chunky Chef
  • 25 minutes
  • Serves 6

INGREDIENTS

1 cup

all-purpose flour

1/2 cup

brown sugar

1 tsp

baking powder

1/2 tsp

cinnamon

1/2 tsp

ginger

1/2 tsp

cardamom

1/4 tsp

cloves

1/4 tsp

allspice

1/4 tsp

salt

1/4 cup

strong brewed chai tea (cooled)

2 tbsp

vegetable oil

2 tbsp

vanilla bean paste (or vanilla extract)

1

large egg

CINNAMON SUGAR COATING:

6 tbsp

unsalted butter (melted)

1 cup

granulated sugar

3/4 tsp

ground cinnamon

OPTIONAL CHAI GLAZE:

1 cup

powdered sugar

1 tbsp

to 2 strong brewed chai tea