INGREDIENTS
16 oz
sirloin steak (, cut into 1 inch long bites that are 1/2 inch thick)
12 oz
fresh green beans (, trimmed)
1/2
medium white onion (, sliced into 1 inch wedges)
8 oz
sliced white mushrooms
3 cloves
garlic (, minced)
1 tbsp
cornstarch
2 tbsp
sesame oil
1/2 cup
Chinese Rice Wine
4 tsp
Kecap Manis
2 tbsp
Worcestershire sauce