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Loaded Baked Potato Breakfast Casserole

Ashley Fehr
  • 75 minutes
  • Serves 8

INGREDIENTS

3/4 lb

Little Potatoes

8

eggs

1/2 cup

light sour cream

1 tsp

salt

1/2 cup

milk

1/2 cup

cheddar cheese (shredded)

1/2

green pepper (chopped (about 1 cup))

2

green onions (sliced)

4

thick slices bacon (more if you're using a thin cut bacon, cooked and crumbled)