INGREDIENTS
1 1/2 cups
Gingersnap cookie crumbs (Finely ground )
1/2 cup
Vital Proteins collagen peptides
6 tbsp
Butter (Melted )
2 tbsp
Sugar
3
packages Cream cheese (8 ounces each)
1 1/2 cups
Brown sugar
1 can
Pumpkin puree (15 oz can)
1/4 cup
Sour cream
2 tbsp
Flour (all purpose )
1 tbsp
Pumpkin pie spice
1 tsp
Vanilla extract
4
Eggs (Large )
Orange food coloring (Optional)
1 cup
White chocolate
1/4 cup
Heavy cream