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Pumpkin Cheesecake with Gingersnap Crust

CakeWhiz
  • 90 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Gingersnap cookie crumbs (Finely ground )

1/2 cup

Vital Proteins collagen peptides

6 tbsp

Butter (Melted )

2 tbsp

Sugar

3

packages Cream cheese (8 ounces each)

1 1/2 cups

Brown sugar

1 can

Pumpkin puree (15 oz can)

1/4 cup

Sour cream

2 tbsp

Flour (all purpose )

1 tbsp

Pumpkin pie spice

1 tsp

Vanilla extract

4

Eggs (Large )

Orange food coloring (Optional)

1 cup

White chocolate

1/4 cup

Heavy cream