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Classic Chicken Enchiladas

Dinner, then Dessert
  • 60 minutes
  • Serves 4

INGREDIENTS

2 tbsp

canola oil ((you can use vegetable if you prefer))

1

small white onion (, peeled and diced)

2 cups

shredded chicken (, I use Crisp and Juicy Slow Cooker Chicken)

1 4 ounce can

diced green chiles

3 cups

Sharp Cheddar Cheese (, shredded and divided)

1 cup

sour cream

8

large flour tortillas

2 cups

red enchilada sauce

chopped cilantro (, for garnish)

chopped green onions (, for garnish)