INGREDIENTS
2 tbsp
canola oil ((you can use vegetable if you prefer))
1
small white onion (, peeled and diced)
2 cups
shredded chicken (, I use Crisp and Juicy Slow Cooker Chicken)
1 4 ounce can
diced green chiles
3 cups
Sharp Cheddar Cheese (, shredded and divided)
1 cup
sour cream
8
large flour tortillas
2 cups
red enchilada sauce
chopped cilantro (, for garnish)
chopped green onions (, for garnish)