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Marge's Chicken Wild Rice Soup

Sheena
  • minutes
  • Serves

INGREDIENTS

1 cup

wild rice, cooked according to package directions

1/4 cup

butter

1/2 cup

onion, diced

1/2 cup

carrots, shredded

2 cups

celery, sliced

1/4 tsp

kitchen bouquet

1 1/2 tsp

nature seasoning

1/4 tsp

poultry seasoning

1/2 tsp

white pepper

1 oz

package sliced white mushrooms

1 1/4 cups

flour

6 cups

cold water

5 1/2 tsp

chicken base or 5 chicken bouillon cubes (you can also use chicken broth instead of water and base)

3 cups

cooked chicken breast, diced

2 1/4 cups

heavy whipping cream