INGREDIENTS
1 cup
wild rice, cooked according to package directions
1/4 cup
butter
1/2 cup
onion, diced
1/2 cup
carrots, shredded
2 cups
celery, sliced
1/4 tsp
kitchen bouquet
1 1/2 tsp
nature seasoning
1/4 tsp
poultry seasoning
1/2 tsp
white pepper
1 oz
package sliced white mushrooms
1 1/4 cups
flour
6 cups
cold water
5 1/2 tsp
chicken base or 5 chicken bouillon cubes (you can also use chicken broth instead of water and base)
3 cups
cooked chicken breast, diced
2 1/4 cups
heavy whipping cream