INGREDIENTS
1 lb
Chicken breast, skinless boneless halves
2 cloves
Garlic
1
Onion, chopped (1/2 cup), medium
2 tbsp
Tomato paste
8 oz
Mostaccioli, dried
3 tbsp
All-purpose flour
1 tsp
Italian seasoning, dried
2
Salt and ground black pepper
1 tbsp
Olive oil
2 cups
Sourdough or french bread crumbs, soft
6 tbsp
Butter
8 oz
Cheddar, smoked
3 cups
Milk
2 oz
Parmesan or romano cheese