INGREDIENTS
2 cups
Turkey, cooked
2 cups
Butternut squash
1/3 cup
Cilantro, fresh
1 cup
Cranberries, fresh
1
Jalapeno
1
Lime
1/4
Red onion
2 tbsp
Sage, fresh
10
Sage leaves and diced avocado, fresh
1
Tomato (cored, cut into 4), large
1 1/2 cups
Salsa
1 tsp
Chili powder
2 tbsp
Olive oil
1 tsp
Cumin
12
Corn tortillas
1/2 cup
Milk
1 10 ounce can
Enchilada sauce, Red