INGREDIENTS
Slow Cooker
Salad:
1
Small Avocado
100 g
Cherry Tomatoes
25 g
Mixed Lettuce
Salad Dressing:
1 tsp
Honey
1 tsp
Mustard
1 tsp
Olive Oil
1 tsp
White Wine Vinaigrette
Salt & Pepper
Slow Cooked Chicken:
2
Chicken Breasts
1 tbsp
Honey
1 tsp
Garlic Puree
1 tsp
Coconut Oil
1 tsp
Mustard
1 tsp
Chives
Salt & Pepper