INGREDIENTS
Slow Cooker
2
Aubergines
300 g
Minced Beef
1
Small Courgette (diced)
1
Large Onion (peeled and diced)
1 can
Tinned Tomatoes
1 tsp
Tomato Puree
1 tsp
Garlic Puree
1 tbsp
Olive Oil
1 tbsp
Coconut Oil
Fresh Mint (roughly chopped)
Fresh Dill (roughly chopped)
1 tbsp
Oregano
1 tsp
Basil
1 tsp
Thyme
Salt & Pepper