Baked Creamy Cheesy White Sauce Gnocchi

INGREDIENTS

1 lb

Gnocchi (homemade or store-bought (my store-bought Gnocchi said cooked in 2 minutes))

1/4 cup

+ 2 tablespoons freshly grated Parmesan cheese

1 cup

grated Fontal cheese (or Gruyere)

fresh thyme

WHITE SAUCE

1 tbsp

butter

1 cup

milk (I used 2%)

1 tbsp

flour

salt

oregano (basil and pepper)