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Pumpkin French Toast Sticks with Praline Maple Syrup

The Chunky Chef
  • 35 minutes
  • Serves 6

INGREDIENTS

FRENCH TOAST STICKS:

3/4 cup

milk

1/2 cup

pumpkin puree

4

eggs

2 tbsp

packed light-brown sugar

1 tsp

vanilla extract or vanilla bean paste

1/4 tsp

ground cinnamon

1 tsp

pumpkin pie spice

10

slices STALE Texas toast (or brioche bread)

Butter (for skillet)

1/2 cup

granulated sugar

1 tsp

ground cinnamon

PRALINE MAPLE SYRUP:

1 cup

chopped pecans

1 cup

maple syrup

1/4 tsp

salt