INGREDIENTS
FRENCH TOAST STICKS:
3/4 cup
milk
1/2 cup
pumpkin puree
4
eggs
2 tbsp
packed light-brown sugar
1 tsp
vanilla extract or vanilla bean paste
1/4 tsp
ground cinnamon
1 tsp
pumpkin pie spice
10
slices STALE Texas toast (or brioche bread)
Butter (for skillet)
1/2 cup
granulated sugar
1 tsp
ground cinnamon
PRALINE MAPLE SYRUP:
1 cup
chopped pecans
1 cup
maple syrup
1/4 tsp
salt