INGREDIENTS
1
box Seapak popcorn shrimp
8 oz
Broccoli florets
3
Garlic cloves
1 1/2 tbsp
Ginger
1 1/2 tsp
Red chile flakes
4
Red chile peppers, dried thin
3/8 cup
Hoisin sauce
2 1/8 tbsp
Soy sauce, low-sodium
3 cups
White rice, cooked
2 1/8 tbsp
Brown sugar
1 1/2 tbsp
Cornstarch
1 tbsp
Vegetable oil
3 tbsp
White vinegar
1 1/8 cups
Water