INGREDIENTS
1
lbs boneless pork chops
SPICE RUB:
2 tbsp
brown sugar
2 tsp
chili powder
1 tsp
garlic powder
1 tsp
salt
1 tsp
fresh thyme (minced (can substitute 1/4-1/2 tsp dried thyme))
1/2 tsp
pepper
1 tbsp
olive oil
CIDER GLAZE:
1 1/2 cups
apple cider
1/4 cup
maple syrup
1 tbsp
grainy Dijon mustard
2 tsp
orange zest
1/2 tsp
crushed red pepper flakes
1/2 tsp
salt