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Apple Cider and Thyme Grilled Pork Chops

The Chunky Chef
  • 20 minutes
  • Serves 4

INGREDIENTS

1

lbs boneless pork chops

SPICE RUB:

2 tbsp

brown sugar

2 tsp

chili powder

1 tsp

garlic powder

1 tsp

salt

1 tsp

fresh thyme (minced (can substitute 1/4-1/2 tsp dried thyme))

1/2 tsp

pepper

1 tbsp

olive oil

CIDER GLAZE:

1 1/2 cups

apple cider

1/4 cup

maple syrup

1 tbsp

grainy Dijon mustard

2 tsp

orange zest

1/2 tsp

crushed red pepper flakes

1/2 tsp

salt