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Creamy Lemon Chicken Piccatta

Alyssa Rivers, The Recipe Critic
  • 25 minutes
  • Serves 4

INGREDIENTS

4

whole Boneless, Skinless Chicken Breasts

salt and pepper

1/4 cup

all purpose flour

2 tbsp

Butter

2 tbsp

Olive Oil

1 cup

chicken broth

2

whole Lemons

3/4 cup

Heavy Cream

1/4 cup

capers

Chopped parsley, for garnish

1 lb

Angel Hair Pasta