Favoreats
Favoreats LLC
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INGREDIENTS
1
medium butternut squash
1 15 ounce can
pumpkin puree
1 tsp
salt
1/4 tsp
freshly ground black pepper
1/2 tsp
ground nutmeg
1 tsp
ground cinnamon
1/8 tsp
dried ground ginger
3 tbsp
light brown sugar
1 tbsp
maple syrup
10
no-boil lasagna noodles
1 15 ounce container
ricotta cheese
8 oz
fresh mozzarella (chopped 1/2 to 1-inch pieces)
1/2 cup
finely shredded Parmesan cheese