Pumpkin Pie Dip - Easy and No Bake

INGREDIENTS

8 oz

cream cheese (softened)

2 cups

powdered sugar

1 1/4 cups

canned pumpkin

1/2 cup

sour cream

1 1/2 tsp

cinnamon

1/2 tsp

nutmeg

1/2 tsp

ginger

1/4 tsp

cloves

1/3 cup

frozen whipped topping - I use Cool Whip (thawed)

Refrigerated pie crust (cut into shapes (optional))

Ginger snaps (graham crackers, sliced apples, etc (for dipping))

Ground cinamon (for garnishing)