INGREDIENTS
5 oz
or 140 g bittersweet chocolate (chopped)
17 1/2 oz
or 500 g cream cheese (room temperature)
1/2 cup
or 100 g granulated sugar
2/3 cup
or 95 g cocoa powder
2
large eggs
1
box Betty Crocker chocolate devil cake with pudding mix
1 1/4 cups
or 295 ml of brewed coffee
1/2 cup
or 120 ml canola or veg oil
4
eggs
1 1/2 cups
or 355 ml of whipping cream
1 tbsp
sugar
1 tsp
gelatin powder
2 tsp
warm water