INGREDIENTS
1/4 tsp
Ginger, ground
1 cup
Pumpkin puree, canned
2
Eggs
2 tsp
Baking powder
1/4 tsp
Baking soda
1 cup
Brown sugar
1/4 tsp
Cinnamon
1/8 tsp
Cloves, ground
2 cups
Flour
1/8 tsp
Nutmeg, grated
1/4 tsp
Salt
1/3 cup
Shortening
1 tbsp
Butter
1/4 cup
Milk