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Crunchy Roasted Chickpea Pitas

Jessica, How Sweet Eats
  • 0 minutes
  • Serves 2 to 4

INGREDIENTS

1 cup

Cherry or grape tomatoes

2 cans

Chickpeas

1

Dill and oregano, fresh

1/2 tsp

Garlic powder

1 tbsp

Honey

1

package Active dry yeast

1 cup

All-purpose flour

1 pinch

Allspice

1/2 tsp

Brown sugar

1/2 tsp

Paprika, smoked

1/4 tsp

Pepper

3/4 tsp

Salt

1 1/2 cups

Whole wheat flour

1

Canola oil

1 tbsp

Olive oil

1

Olive oil

4 oz

Feta cheese

1 cup

Water