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Hot and Cheesy Caramelized Onion Dip

The Chunky Chef
  • 55 minutes
  • Serves 6

INGREDIENTS

2

yellow or white onions (halved and thinly sliced)

1/4 tsp

brown sugar

1/4 tsp

salt

3 tbsp

white wine (optional)

1/2 tsp

minced fresh thyme

1/2 tsp

minced fresh rosemary

6

slices bacon

1 cup

shredded Gruyère cheese

1/2 cup

shredded white cheddar cheese

1/2 cup

sour cream

1/2 cup

mayonnaise

1/4 tsp

black pepper

1/4 cup

shredded Parmesan cheese

Minced fresh parsley (for garnish)

Sliced green onions (for garnish)