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Slow Cooker Wild Rice Vegetable Soup

kristineskitchenblog.com
  • 375 minutes
  • Serves 6 to 8

INGREDIENTS

1

medium onion, chopped

1 cup

wild rice, rinsed and drained

1

butternut squash, peeled, seeded and cut into ¾-inch pieces

15 oz

can white beans (I used cannellini), rinsed and drained

4

ribs celery, chopped

1/2 tsp

dried oregano

1/2 tsp

dried thyme

1/2 tsp

garlic powder

1/2 tsp

salt

1/8 tsp

black pepper

1

bay leaf

6 cups

vegetable broth

6 cups

chopped kale