INGREDIENTS
2 tbsp
olive oil
1
medium purple onion, chopped
1
orange bell pepper, chopped
2
jalapeños, seeded and chopped fine
2
garlic cloves, minced
32 oz
beef broth
2 15 ounce cans
of black beans, well rinsed and drained
1 15 ounce can
of diced tomatoes, with juices
1 cup
sour cream, for serving
1
jalapeño, thinly sliced lengthwise for garnish