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Black Bean Soup

My Turn for Us
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1

medium purple onion, chopped

1

orange bell pepper, chopped

2

jalapeños, seeded and chopped fine

2

garlic cloves, minced

32 oz

beef broth

2 15 ounce cans

of black beans, well rinsed and drained

1 15 ounce can

of diced tomatoes, with juices

1 cup

sour cream, for serving

1

jalapeño, thinly sliced lengthwise for garnish

1 person Recommend This Recipe