Simple Vegan Breakfast Hash

INGREDIENTS

For the Potatoes::

medium russet potatoes, peeled and diced

large sweet potato, peeled and diced

1 tbsp

onion powder

1 tbsp

garlic powder

1 tsp

dried thyme

2 tsp

sea salt

1 tsp

pepper

1/4 cup

olive oil

For the skillet mixture::

medium onion, diced

5 cloves

garlic, finely diced or minced

1 tsp

olive oil

sprinkle of sea salt & pepper