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Sriracha Brown Sugar Chicken

Katalina
  • minutes
  • Serves 8

INGREDIENTS

6

bone-in (, skin-on chicken thighs)

6 tbsp

unsalted butter (, divided)

8 cloves

garlic (, minced)

1/4 cup

brown sugar (, packed)

4 tbsp

Sriracha Sauce

Kosher salt and black pepper (, to taste)

Optional:

chopped fresh parsley for garnish