INGREDIENTS
1 tsp
Lemon, zest
1/4 cup
Honey
1/2 tsp
Lemon juice
1 pinch
Allspice
1/4 tsp
Cinnamon
1 pinch
Cloves
1/8 tsp
Nutmeg
1 pinch
Salt
1/4 tsp
Vanilla extract
1/3 cup
Water
4
5 medium apples (cored and chopped into 1-inch chunks (i left the skin on and used a variety of apples))