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Best Ever Baked Potatoes

Rebecca Hubbell
  • 75 minutes
  • Serves 5

INGREDIENTS

1/4 cup

butter (softened)

1/2 cup

mayonnaise

1/4 cup

Parmesan cheese (finely grated)

2 tbsp

chives (chopped)

1/2 tsp

Worcestershire sauce

5

russet potatoes

olive oil

salt

pepper

1 cup

shredded cheddar cheese

1/2 cup

bacon (cooked and chopped)

2 tbsp

chives (chopped)