INGREDIENTS
6
pieces of boneless chicken
2
large eggs
1 cup
crushed salted crackers ((or bread crumbs))
FOR THE SAUCE
1 1/4 cups
tomato puree
1 1/2 tbsp
olive oil
1/2 tsp
salt
1 tsp
oregano
1 tsp
basil
1 clove
garlic chopped
1/2 cup
water
1 tbsp
butter
TOPPING
1/2 cup
freshly grated Parmesan cheese
1/2 cup
grated firm mozzarella