INGREDIENTS
1 lb
boneless (beef chuck roast, sliced into thin strips)
1 cup
beef consumme or beef broth
1/2 cup
low sodium soy sauce
1/3 cup
dark brown sugar
1 tbsp
sesame oil
3 cloves
garlic, (minced)
Frozen broccoli florets (as many as desired (I believe I used almost 3 cups))
2 tbsp
cornstarch or arrowroot powder
4 tbsp
liquid from slow cooker
Cooked white rice