One Pot, 30 Minute Chicken with Tomatoes & Olives

INGREDIENTS

1 tbsp

vegetable oil

boneless (skinless chicken breasts)

Salt & pepper

medium onion (sliced thin)

garlic clove (grated)

1/2 tsp

fresh rosemary (finely chopped)

1/4 cup

dry white wine

1/4 cup

chicken stock

5 oz

cherry tomatoes (cut in half)

1/4 cup

fresh basil (chopped)

3 oz

kalamata olives (pitted and cut in half)