INGREDIENTS
Soup:
3 tbsp
olive oil
1
large onion, diced
3 cloves
garlic, minced
2 28 ounce cans
crushed tomatoes
3 cups
chicken or veggie stock (homemade is best)
1/4 tsp
salt
1 tsp
freshly ground black pepper
3/4 cup
heavy cream
1/3 cup
fresh basil, minced
1 1/2 tbsp
granulated sugar
.
Sandwich:
2 tbsp
butter
8
slices sourdough bread
4
large slices of prosciutto
8
slices Gruyere cheese
8
slices cheddar cheese
1
granny smith apple, peeled and thinly sliced
.
Optional (to garnish)
Basil, chopped
Parmesan cheese
Sour cream