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Thick & Creamy Tomato Basil Soup with Prosciutto, Apple & Gruyere Grilled Cheese

Chelsea
  • 60 minutes
  • Serves 4

INGREDIENTS

Soup:

3 tbsp

olive oil

1

large onion, diced

3 cloves

garlic, minced

2 28 ounce cans

crushed tomatoes

3 cups

chicken or veggie stock (homemade is best)

1/4 tsp

salt

1 tsp

freshly ground black pepper

3/4 cup

heavy cream

1/3 cup

fresh basil, minced

1 1/2 tbsp

granulated sugar

.

Sandwich:

2 tbsp

butter

8

slices sourdough bread

4

large slices of prosciutto

8

slices Gruyere cheese

8

slices cheddar cheese

1

granny smith apple, peeled and thinly sliced

.

Optional (to garnish)

Basil, chopped

Parmesan cheese

Sour cream