INGREDIENTS
1/2 cup
unsalted butter
1/4 cup
granulated sugar
3 tbsp
Dutch-processed cocoa powder (sifted)
1
large egg (lightly beaten)
1 tsp
vanilla
2 cups
graham cracker crumbs
1 cup
fine coconut (unsweetened)
1/4 cup
unsalted butter (room temperature)
2 cups
powdered sugar
2 tbsp
custard powder
3 tbsp
milk (room temperature)
8 oz
good quality dark chocolate (chopped)
2 tbsp
unsalted butter