INGREDIENTS
8 oz
cavatappi pasta, cooked according to package directions
1 tbsp
olive oil
3 cloves
garlic, minced
3/4 cup
sweet peppers, diced
1/2 lb
fresh broccoli, cut into small florets
2 cups
chicken broth, divided
2 tbsp
cornstarch
1 tbsp
fresh parsley, chopped
1 tbsp
fresh basil, chopped
salt and pepper, as needed