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Broccoli and Sweet Pepper Pasta

Sheena
  • minutes
  • Serves

INGREDIENTS

8 oz

cavatappi pasta, cooked according to package directions

1 tbsp

olive oil

3 cloves

garlic, minced

3/4 cup

sweet peppers, diced

1/2 lb

fresh broccoli, cut into small florets

2 cups

chicken broth, divided

2 tbsp

cornstarch

1 tbsp

fresh parsley, chopped

1 tbsp

fresh basil, chopped

salt and pepper, as needed