Pumpkin Cream Cheese Muffins

INGREDIENTS

8 oz

. cream cheese (, softened)

1 cup

powdered sugar

3 cups

all-purpose flour

1 tsp

ground cinnamon

1 tsp

ground nutmeg

1 tsp

ground cloves

1 tbsp

plus 1 teaspoon pumpkin pie spice

1 tsp

salt

1 tsp

baking soda

large eggs

2 cups

sugar

2 cups

pumpkin puree ((see Note))

1 1/4 cups

vegetable oil

1/2 cup

sugar

5 tbsp

flour

1 1/2 tsp

ground cinnamon

4 tbsp

cold unsalted butter (, cut into pieces)