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Favoreats LLC

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Fig and Bacon Grilled Cheese (The Figgy Piggy)

Dinner, then Dessert
  • 20 minutes
  • Serves 4

INGREDIENTS

8

slices Sara Lee® Artesano™ Bread

8

sliced Provolone Cheese

2 oz

bleu cheese

1/4 cup

dried figs

1/4 cup

water

1 tbsp

sugar (, optional)

8

sliced thick cut bacon (, cooked)

4 tbsp

butter (, unsalted)