Butternut Squash and Garbanzo Curry

small Butternut Squash, halved-seeded and peeled

garlic cloves, minced

large red onion,thinly sliced

small can garbanzo beans (chickpeas), drained

stewed tomatoes

water or vegetable broth

sliced red chile, more or less adjusting to taste

small piece of fresh ginger, cut into thin slices

store bought Indian curry powder*

ground turmeric

salt

dried fennel seed

dried curry leaf

yellow mustard seed

EVOO

small container of regular fat Greek yogurt